Mezés artisan spicy feta dip is a savory, mildly spicy spread that's made of delicious Greek feta cheese and fire-roasted red peppers. Use it as a dip with crackers, pita chips, or raw vegetables or as a sauce with spaghetti, steamed rice or leafy green vegetables like spinach or kale. It's equally fantastic as a burger topping or with Salmon fillet!
Greek feta cheese (pasteurized milk, nonfat milk, salt, cheese culture, enzymes), fire-roasted red peppers (red peppers, water, salt, citric acid), Greek style yogurt, non-GMO canola; extra-virgin olive oil, cayenne sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), black pepper.
GLUTEN FREE | NO ARTIFICIAL PRESERVATIVES